The last time we visited Akmel’s organic farm in Limu, Ethiopia, was in November 2016. At that time we were focusing on improving the picking and sorting of the coffee cherries. To assist us in [...]
A bright red door beckons you from the busy city streets, and once inside you are blanketed by the smell of coffee and the sound of Billie Holliday echoing throughout the space. The walls are [...]
In November I, Jacob Salomonsen, got to join co-founder Klaus Thomsen on his second trip to Kenya of 2017. In the following I have tried to gather my thoughts on key topics from this particular [...]
Summer is almost here and our beloved Coffee Softice is back. Made with freshly brewed espresso and dusted with fine coffee grounds. The strength is like a cappuccino – for us, the perfect balance of [...]
The new shop is at the end of Jægersborggade on the corner to both Stefansgade and Hørsholmsgade. The double-corner was actually the first place we ever looked at in this street, back when we were [...]
Last year I went to Bolivia for the first time and were very impressed by the nature, culture and people in general, but also the quality of their coffees impressed me. The exported coffee volume [...]
